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Hetch Hetchy, July 2004

Food

For the first time since I started packing food based on Excel spreadsheets I finally got it right.  I was never hungry and always looked forward to my snacks and next major meal despite bringing only 1.5 pounds (2700 calories) of high quality food per day.  A link to my food spreadsheet is here and a discussion of the food is given below.

Unused Food:
When I got home I had 72 grams of dark chocolate covered espresso beans, 120 grams of peanut butter, 50 grams of jam, and one granola bar.  On future trips I would replace most of the espresso beans with roasted and salted almonds since the former melted.  I would also reduce my peanut butter consumption since I was not able to put 2 tablespoons worth on one sandwich.  I do not consider the granola bar unused food since I'm sure I would have eaten it had I not reached the end of the trail by 9:30 am.

 

Food Dead Weight:
I also weight the trash and food containers when I got home with the following results.  My trash, consisting of used food bags weighed 56 grams, squeeze tubes for my peanut butter and jam weighed 21 grams each, and olive oil bottle (with ~ 6 tbsp capacity) weighs 20 grams.  The sum of this dead weight is 118 grams or 4.2 ounces and when compared to the total weight of the food (3 days worth of breakfasts, lunches, and dinners plus 4 days worth of snacks) seems pretty insignificant.  A good deal of this weight was the paper from the three powdered milk packets that I used.  Repackaging or burning these would cut the dead weight a lot.

 

Changes for the Next Trip:
Breakfast: Prior to measuring out my cereal at home I will gently crush the large pieces to get rid of air voids.  I will also just measure 3/4 cup instead of 2/3 since my plastic cup I take as part of my cooking kit doesn't have a 2/3 cup marking.

Lunch: If I need a bear canister, and space is tight I will replace bread with pita, or perhaps just a more compact bread.  I will not take Trader Joes Sprouted Wheat Berry Bread again since it dried.  As mentioned before, I will reduce my peanut butter intake as well.

Dinner: No changes here.  Chili-Mac rules!  My recipe is easy to make, clean up, takes up no space, is a whopping 680 calories, and most importantly, I looked forward to it each night.  To make it I put 1.25 cups of water and 0.5 cups of elbow pasta in my pot, bring it to a boil, add 0.5 cups of bean mix, bring to boil again, shut off the stove, and let it sit for about 5 minutes.  Then I add 2 tablespoons of olive oil, and salt/pepper/Tabasco to taste.  At the end of the meal I use my fingers to eat the excess from the pot and clean it with a cup of water and my fingers as well; no soap required.  The reason that this works, despite adding 2 tablespoons full of oil, is that all of the oil gets absorbed into the bean mix.

Snacks: As I said before I will replace most of the chocolate covered espresso beans with roasted and salted almonds, plus a bit more to make up for bringing less peanut butter.

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