| Oahu, September 2007
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How do I love Hawaiian food, let me count the ways. One, poke.
Two, uhh.. err.. ahh... malasadas? Well, I really like poke, so maybe it should
count for more than one. We really knew we were in a different
place when we went to get some staples at the first Safeway supermarket
we saw. In their deli section, they had no less than 17 different
types of poke.
In addition to the meals we had on our
own we also ate at a Japanese restaurant with the Chez Panisse
contingent, had another meal at the house the Chez Panisse group rented
in Waimanalo, and on our final night had the 7-course tasting menu with
wine pairing at Alan Wong's in Honolulu with Em's brother Raymond.
For a pdf of the menu click here. Em
wasn't so impressed with the food and the service was a bit lacking,
even though our waiter was very nice. (Many of the dishes and
individual elements of the menu were great... However, too many of
the dishes were either overpowered by sauces or the flavor combinations
were confusing to the palate. Maybe I've been at Chez too long...) Regarding the wines, he told
us that Paso Robles was near Santa Barbara! For me, the Bonny Doon Muscat was
much to sweet.
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| The Japanese department store Shirokiya in the
Ala Moana shopping center in Honolulu has great food!
Clockwise, from the upper left we have rice with a lot of pickly
stuff in it, a grilled squid, scraped toro sashimi and sautéed
mustard greens. |
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| Don Quijote sold about 15 kinds of poke, yum!
Everyone eats POKE, yeah! We have two kinds on this particular
plate. At about 6 o'clock there is Ahi-limu poke and at 7
o'clock is the white crab kimchee. Poobie liked both! |
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| My assembled fruit basket in our studio in Kailua featuring
guavas from the Old Pali Road and apple-bananas. The rest of
the fruit, papayas, mangoes and pineapple I got at the Thursday
farmer's market in Kailua. |
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| Another great meal in Kailua featuring rice and
grilled meat, this time beef and shrimp. |
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| Shrimp from Romy's shrimp shack. The
shrimp are farmed in a field right next to the shack. |
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